*Ingredients:
°1 bone-in ribeye steak
°20g butter
° 1 Spray Oil
° 5cl of dry white wine
°Salt
°Pepper
*Methods:
Heat the oil in a frying pan and cook the beef for three to four minutes on each side. Covering with aluminum paper also keeping warm.
Heat 1/2 of the butter with the pan, peel sweat and chopped shallot. Add the white wine and reduce for two to a few minutes.
Remove the rest of the butter from the heat even while mixing. Salt, pepper. Arrange the sirloin steaks in the dishes with the sauce covered and serve immediately.
Enjoy !
