* Ingredients
° 3 Sugar Cups
°1 cup butter
° 6 Separate eggs
°2 teaspoons vanilla
° 1 teaspoon lemon juice
° 1 C sour cream
° 3 Multipurpose Precision Cups
° 1/4 ton baking soda
° 1/4 teaspoon salt
* Methods :
Pack sugar and butter, add the egg yolk one by one, beating well after each addition. Mix vanilla, lemon juice and fresh cream.
In another bowl, sift the flour, salt also soda. Add dry transported ingredients to the mixture; Well beaten. In another bowl, whisk the egg whites until they form harsh peaks.
Hit egg whites on the cake mixture. Pour into a greased and greased tubular tin and bake at 300 degrees for an hour and a half or until the cake is ready.
Enjoy !
